Lovin’ Lasagna Recipe:
1 Box of Brown Rice Lasagna Noodles
Basil Ricotta “Cheese”:
1 cup of sunflower seeds soaked in water over night
1 cup of fresh basil
2 tbsps. of olive oil
1 tbsp. of nutritional yeast
1/4 tsp. of sea salt (or more to taste preferences)
1 tbsp of dried herbs (I use a blend of herbs de provence from the farmers market)
Optional is 1/4 cup of sundried tomatoes (not in oil)
-11/2-2 cups of fresh tomato sauce (can use the canned or boxed as well)
-garlic
-onions
-olive oil
-fresh veggies
-LoVe
